Chicken Pot Pie -- From Margie

Chicken Pot Pie - The Best!

Step 1: 1 pkg Pillsbury Pie Crust - refrigerated
Unroll both crusts. Place 1 in bottom of 8 x 8 casserole dish.
Use 2nd crust for top after you fill this one.
Put oven to 425.

Step 2: 1/3 c. butter or margarine
1/4 c. chopped onion (sweet)
1/3 c. flour
salt, pepper to taste
Heat in saucepan on low - saute onions, then mix in flour to form a "paste"

Step 3: 2/3 c. milk
1 c. chicken broth
Heat through - just to boiling

Step 4: 2 c. chopped chicken
2 c. frozen mixed vegs - your choice
Heat all vegs through

Step 5: Pour ingredients into pie crust in casserole.
Place 2nd crust on top. Poke holes to 'vent'.
Bake 25-30 min. until golden brown and heated.

Step 6: ENJOY!