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Friday, March 13, 2009

Jamaican Jerk Chicken and Home Fries variations..




20 minute Jamaican Jerk Chicken Awesomeness

2 tbsp brown sugar
2 tbsp lite Italian dressing (or dry dressing packet and 2 tbsp olive oil)
2 tbsp soy sauce
1/2 tsp cayenne pepper
1 tsp thyme
1 tsp cinnamon

Mix all this stuff together. Marinate the chicken for 1 hour to overnight. I've also done a 5 minute marinade and then made more sauce to spread on top of the cooked chicken.

To cook:
Works great in gorge Formans or on regular grills. I also recently broiled the chicken and it was FANTASTIC.

Home fries

Potato wedges (I cut Idaho potatoes in half longways and then in about 1/4 inch wedges)
Keep skins on

Toss the wedges in with olive oil, salt, pepper, rosemary, and garlic sauce. Don't get cheap on the seasonings.

Bake on a greased cookie sheet at 350 for about 15 minutes. Flip them once in the middle.

*This recipe is especially delicious if you substitute Idaho potatoes for sweet potatoes.

1 comments:

Jill May said...

This looks really good! Thanks Kellie!!