Most Excellent Chocolate Chip Cookies

This is a Tammy Heslop recipe:

Most Excellent Chocolate Chip Cookies

2 cups butter or margarine 1 cup white sugar

2 cups pkd. Brown sugar 3 t. vanilla

4 eggs 2 t. soda

1½ t. salt 4¾ cup flour

5 cups chocolate chips 1-2 cups each white and peanut butter chips (opt.)

Mix butter or margarine, sugars, and vanilla until creamed and smooth. Add eggs then soda, salt, and flour one cup at a time until well blended and fold in chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake 350° for 9-13 minutes makes 7 doz. 2 in cookies.

Note: When baking a new recipe for the first time I always try it on the lesser amount of time just in case your oven runs hot (every oven is different) and remember the secret to a soft chewy cookie is to under cook slightly so when you remove it from the oven lift up a part of the center of a cookie and if it is not doughy and is a bit like cake you can take it out and wait for 30seconds to a minute before you remove them from the pan they will be just right.