Matt-A-Roni and Cheese

I call this jazzed up Mac and Cheese dish "Matt-a-roni" because I got this recipe from my friend Matt. It is probably my favorite comfort food of all time. Without further ado:

Ingredients:

2 Tbsp Argo corn starch

1 tsp salt

1/2 tsp dry mustard

1/4 tsp pepper2 1/2 cups milk

2 Tbsp margarine or butter

3 cups cheese-->this is where you get creative – any mix of cheese you want. I mix in Sharp Cheddar, Muenster, and Mozerella. Yarlzberg is also a good choice. I get some extra Mozerella to sprinkle on top during baking.

8 oz Mueller's elbows (cooked & drained)

1. In a medium saucepan combine first 4 ingredients; stir in milk. Add margarine; stirring CONSTANTLY (seriously, don't take your eye off the saucepan as this will burn very quickly!), bring to a boil over medium-high heat and boil 30 seconds to one minute.

2. Stir in 1 3/4 cups cheese until melted. Add elbows. Pour into greased 2-quart casserole dish. Sprinkle with cheese.

3. Bake uncovered in 375 degree oven 25 minutes or until lightly browned.This makes enough for about 4-6 people.