Pineapple Mango Salsa

1/2 cucumber, skinned and chopped
1 mango, chopped
1/2 jalapeno, chopped and seeded
1/2 lime, juiced
1-2 tomatillos, chopped
1/4 of a large red onion, chopped
1/2 can pineapple chunks, cut in half
2 cloves garlic, chopped
Chopped cilantro to taste
Let sit in fridge for 1/2 hour before serving.

When Loradona and I made this we doubled everything and we served it over our chicken and had chips with it. We made it on Saturday night and served it for Sunday dinner, it was still good Monday but pretty mushy after that.
There is a lot of chopping, which is why I recommend doubling it, it's not much more work.